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Sack Shop

As part of our efforts to get as much flour out to our customers as possible, we have opened this "Sack Shop" for those customers who want to order from us in bulk.

If you order Sacks only through the "Sack Shop", we will prioritise your order, aiming for a next working day turn around.

Please note: if your order is over 10 sacks we will pop the sacks on a pallet and dispatch by Parcel Force palletways.

5 Seed Blend -

5 Seed Blend

This is a special blend of 5 seed mix, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...

A Strong Canadian Blend Wholemeal Flour -

A Strong Canadian Blend Wholemeal Flour

For those who love their breadmakers, or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all round results...

£14.50 - £22.50
All Purpose Flour (Gluten-Free) -

All Purpose Flour (Gluten-Free)

Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...

Brown Teff Flour (Gluten-Free) -

Brown Teff Flour (Gluten-Free)

Traditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recognised as a superfood...

Out of stock
Canadian Strong White Flour -

Canadian Strong White Flour

Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...

Finest Bakers White Bread Flour - No.1 -

Finest Bakers White Bread Flour - No.1

A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.

French White Flour - Type 45 -

French White Flour - Type 45

Our type 45 is designed to be used for making fine puff pastry, and is a classic example of a “Farine Supérieure”. This grade of flour is used in France to produce a variety of pastries which require....

French White Flour - Type 55 -

French White Flour - Type 55

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

Gram Flour (Gluten-Free) -

Gram Flour (Gluten-Free)

Made from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also great for making batters to deep-fry vegetables....

Italian White Flour - Type 00 -

Italian White Flour - Type 00

The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...

Oat Flour (Gluten-Free) -

Oat Flour (Gluten-Free)

A lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground almonds in some of the more expensive ingredients lists....

Organic 100% Wholemeal Flour -

Organic 100% Wholemeal Flour

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

£15.50 - £22.50
Organic Brown Rice Flour (Gluten-Free) -

Organic Brown Rice Flour (Gluten-Free)

Milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'....

Organic Buckwheat Flour (Gluten-Free) -

Organic Buckwheat Flour (Gluten-Free)

Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids...

Organic Chapatti Flour -

Organic Chapatti Flour

An organic medium atta flour, perfect for making chapattis and other Indian style breads....

Organic Chestnut Flour (Gluten-Free) -

Organic Chestnut Flour (Gluten-Free)

Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....

Organic Ciabatta Flour -

Organic Ciabatta Flour

This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that....

Organic Dark Rye Flour - Type 1350 -

Organic Dark Rye Flour - Type 1350

A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

Organic Einkorn Wholemeal Flour -

Organic Einkorn Wholemeal Flour

Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one...

Organic Finely Ground 100% Wholemeal Pastry Flour -

Organic Finely Ground 100% Wholemeal Pastry Flour

Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

Organic Khorasan Flour -

Organic Khorasan Flour

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

Organic Light Malthouse Flour -

Organic Light Malthouse Flour

A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...

Organic Light Rye Flour - Type 997 -

Organic Light Rye Flour - Type 997

A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the ...

Organic Millet Flour (Gluten-Free) -

Organic Millet Flour (Gluten-Free)

A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture...

Organic Quinoa Flour (Gluten-Free) -

Organic Quinoa Flour (Gluten-Free)

Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein...

Organic Self-Raising White Flour -

Organic Self-Raising White Flour

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent...

Organic Semolina -

Organic Semolina

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....

Organic Spelt Wholemeal Flour -

Organic Spelt Wholemeal Flour

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic White Flour - No.4 -

Organic White Flour - No.4

Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....

£15.80 - £22.50
Organic White Rice Flour (Gluten-Free) -

Organic White Rice Flour (Gluten-Free)

Made from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste...

Organic White Spelt Flour -

Organic White Spelt Flour

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

Soft Cake and Pastry Organic White Flour -

Soft Cake and Pastry Organic White Flour

We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to...

Sorghum Flour (Gluten-Free) -

Sorghum Flour (Gluten-Free)

This is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet....

Spelt Wholemeal Flour (non-organic) -

Spelt Wholemeal Flour (non-organic)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times...

White Bread Mix (Gluten-Free) -

White Bread Mix (Gluten-Free)

A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

White Spelt Flour (non-organic) -

White Spelt Flour (non-organic)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.....

White Teff Flour (Gluten-Free) -

White Teff Flour (Gluten-Free)

Teff is a type of grass, the tiny seeds of which are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. White Teff and Brown teff can be used similarly, both being whole-grain flours but produced from different colour seed varieties.

Out of stock

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...