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Sack Shop

As part of our efforts to get as much flour out to our customers as possible, we have opened this "Sack Shop" for those customers who want to order from us in bulk.

If you order Sacks only through the "Sack Shop", we will prioritise your order, aiming for a next working day turn around.

Please note: if your order is over 10 sacks we will pop the sacks on a pallet and dispatch by Parcel Force palletways.

5 Seed Blend -

5 Seed Blend

This is a special blend of 5 seed mix, this product does not contain any flour. For those who love seeds and cereals to be a major part of their diet, this is an ideal mix containing malted wheat flakes, barley flakes,...

A Strong Canadian & UK Blended Wholemeal Flour -

A Strong Canadian & UK Blended Wholemeal Flour

For those who love their breadmakers, or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all round results..... We mill it from a blend of Canadian and UK grown wheats which are selected for their properties to provide consistent baking results.

All Purpose Flour (Gluten-Free) -

All Purpose Flour (Gluten-Free)

Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...

Brown Teff Flour (Gluten-Free) -

Brown Teff Flour (Gluten-Free)

Traditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recognised as a superfood...

Canadian Strong White Flour -

Canadian Strong White Flour

Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...

Finest Bakers White No.1 Flour -

Finest Bakers White No.1 Flour

A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.

French White Flour - Type 55 -

French White Flour - Type 55

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

Gram Flour (Gluten-Free) -

Gram Flour (Gluten-Free)

Made from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also great for making batters to deep-fry vegetables....

Italian White Flour - Type 00 -

Italian White Flour - Type 00

The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...

Oat Flour (Gluten-Free) -

Oat Flour (Gluten-Free)

A lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground almonds in some of the more expensive ingredients lists....

Organic 100% Wholemeal Flour -

Organic 100% Wholemeal Flour

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

Organic Brown Rice Flour (Gluten-Free) -

Organic Brown Rice Flour (Gluten-Free)

Milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'....

Organic Buckwheat Flour (Gluten-Free) -

Organic Buckwheat Flour (Gluten-Free)

Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids...

Organic Chapatti Flour -

Organic Chapatti Flour

An organic medium atta flour, perfect for making chapattis and other Indian style breads....

Organic Chestnut Flour (Gluten-Free) -

Organic Chestnut Flour (Gluten-Free)

Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....

Organic Dark Rye Flour - Type 1350 -

Organic Dark Rye Flour - Type 1350

A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

Organic Finely Ground 100% Wholemeal Pastry Flour -

Organic Finely Ground 100% Wholemeal Pastry Flour

Wholemeals often have large flakes of bran, which in pastry or cakes can prove decidedly chewy. Our extra fine milled wholemeal flour, using only...

Organic Light Malthouse Flour -

Organic Light Malthouse Flour

A delicious blend of three malts and wheat flour carefully chosen to give texture, flavour and colour to the bread. Whole crisp golden malted...

Organic Light Rye Flour - Type 997 -

Organic Light Rye Flour - Type 997

A pale flour from which some of the bran has been sieved. Master Bakers in Germany use this flour for the majority of their production of the ...

Organic Millet Flour (Gluten-Free) -

Organic Millet Flour (Gluten-Free)

A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture...

Organic Self-Raising White Flour -

Organic Self-Raising White Flour

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets. As the raising agent...

Organic Spelt Wholemeal Flour -

Organic Spelt Wholemeal Flour

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic White Flour - No.4 -

Organic White Flour - No.4

Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....

£15.50 - £21.50
Organic White Rice Flour (Gluten-Free) -

Organic White Rice Flour (Gluten-Free)

Made from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste...

Organic White Spelt Flour -

Organic White Spelt Flour

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

Out of stock
Soft Cake and Pastry Organic White Flour -

Soft Cake and Pastry Organic White Flour

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

Sorghum Flour (Gluten-Free) -

Sorghum Flour (Gluten-Free)

This is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet....

White Bread Mix (Gluten-Free) -

White Bread Mix (Gluten-Free)

A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

White Teff Flour (Gluten-Free) -

White Teff Flour (Gluten-Free)

Teff is a grass and the tiny seeds are ground into flour. A high protein and fibre flour suitable for gluten-free cooking....


Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.



Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...