News & Events

Spoil yourselves by trying some new recipes.

All our wreaths are 100% handmade at the kitchen table, lovingly created by Siobhan, Debbie and Emily to the tunes of Bing Crosby.

One Man and His Donkey, a beautiful single-estate cold-pressed extra virgin olive oil.

Natural Chef Ceri Jones shares her ideas on how to be season and local.

We're delighted to announce the launch of our dedicated gluten-free website. Here's a taster of what you will find there ..

At Shipton Mill we are very excited to present a series of inspiring workshops introducing Biodynamics and the fundamental principles behind this integrated and holistic practice of working with nature.

We are beyond excited to announce that we are publishing our first cookbook with Headline Publishing. More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

On the banks of the River Avon, overlooking an ancient watermeadow, we sang songs in 3 and 4 part harmony in beautiful surroundings.

We are now running Gluten Free Baking Courses to help our customers make the most out of our new Gluten Free range of flours

Enjoy this great video from the Red Dog Artisan Bakery

A chance to learn or develop skills in storytelling with storyteller Fiona Eadie

River Cottage Canteen in Bristol has named Shipton Mill their supplier of the month.

At long last Julio Hevia meets Shipton Mill! Read all about his visit to The Mill here with a look ahead to his recipes for next month.

Our new Seeded White Organic Flour launched to mark the 60th anniversary of Her Majesty's Coronation.

A perfect feast of pizzas and paella

Shipton Mill is delighted to introduce our brand new Medium Atta Flour.

There’s nothing quite as tasty as bread baked in a wood-fired oven!

In response to popular demand we ran our first "Discover Italian Baking" Day at the Mill this month. Find out how everyone got on and have a go at the recipes yourself.