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Trade

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

    Visiting us?

    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

    Click here for details & directions

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      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      News & Events

      Welcome to our news and events section.

      Festive WreathsFestive Wreaths
      All our wreaths are 100% handmade at the kitchen table, lovingly created by Siobhan, Debbie and Emily to the tunes of Bing Crosby.
      The Art of BiodynamicsThe Art of Biodynamics
      At Shipton Mill we are very excited to present a series of inspiring workshops introducing Biodynamics and the fundamental principles behind this integrated and holistic practice of working with nature.
      Gluten Free Baking CoursesGluten Free Baking Courses
      We are now running Gluten Free Baking Courses to help our customers make the most out of our new Gluten Free range of flours.
      Baking Bad
      Enjoy this great video from the Red Dog Artisan Bakery.
      Supplier of the MonthSupplier of the Month
      River Cottage Canteen in Bristol has named Shipton Mill their supplier of the month.
      All Fired Up!All Fired Up!
      There’s nothing quite as tasty as bread baked in a wood-fired oven!.
      Discover Italian BakingDiscover Italian Baking
      In response to popular demand we ran our first "Discover Italian Baking" Day at the Mill this month.