News & Events

Welcome to our news and events section.

Spoil yourselves by trying some new recipes.

All our wreaths are 100% handmade at the kitchen table, lovingly created by Siobhan, Debbie and Emily to the tunes of Bing Crosby.

Cold-pressed organic olive oil - 500ml

One Man and His Donkey, a beautiful single-estate cold-pressed extra virgin olive oil.

Natural Kitchen Adventures

Natural Chef Ceri Jones shares her ideas on how to be season and local.

Our new gluten-free hub is launched

We're delighted to announce the launch of our dedicated gluten-free website.

The Art of Biodynamics

At Shipton Mill we are very excited to present a series of inspiring workshops introducing Biodynamics and the fundamental principles behind this integrated and holistic practice of working with nature.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce that we are publishing our first cookbook with Headline Publishing.

Singing in Harmony Day at Shipton Mill

On the banks of the River Avon, overlooking an ancient watermeadow, we sang songs in 3 and 4 part harmony in beautiful surroundings.

Gluten Free Baking Courses

We are now running Gluten Free Baking Courses to help our customers make the most out of our new Gluten Free range of flours.

Baking Bad

Enjoy this great video from the Red Dog Artisan Bakery.

Storytelling - workshops, evening classes and Saturday mornings Autumn 2015

A chance to learn or develop skills in storytelling with storyteller Fiona Eadie.

Supplier of the Month

River Cottage Canteen in Bristol has named Shipton Mill their supplier of the month.

Home Baker Extraordinaire Visits Shipton Mill

At long last Julio Hevia meets Shipton Mill! Read all about his visit to The Mill here with a look ahead to his recipes for next month.

Introducing Our Brand New Seeded White Organic Flour

Our new Seeded White Organic Flour launched to mark the 60th anniversary of Her Majesty's Coronation.

A Summer Feast at Shipton Mill

A perfect feast of pizzas and paella.

Introducing Our Brand New Atta Flour

Shipton Mill is delighted to introduce our brand new Medium Atta Flour.

All Fired Up!

There’s nothing quite as tasty as bread baked in a wood-fired oven!.

Discover Italian Baking

In response to popular demand we ran our first "Discover Italian Baking" Day at the Mill this month.

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