Throughout the world, preparing and sharing food binds communities, continues tradition and tells the stories of our heritage.
We believe that the best tasting food is responsibly grown, and we want to develop and evolve, pushing the boundaries as to what can be done to improve our environment.
In order to protect our food system and our landscape, we all need to change - and we have already seen that some simple changes can have a positive impact, but it all starts with a mindset. We need to make those changes in order to leave the natural world in a better place than we found it, and to let ecosystems thrive. It’s no longer enough to reduce our impact on the planet, it must be a sustained approach.
With better agricultural practices we can enhance the ability of soils to store carbon, help combat global warming and boost diversity. With our expertise encompassing a passion for a huge variety of grains, milling methods and farming practises, we are playing our part in this change. Our founding philosophies are at the core of everything we make, we always strive for innovation, uncompromised standards and sustainable craftsmanship and because we are not a corporation, we will not be afraid to go against the norm, whilst always guided by our own principles.