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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

Visit our online shop

Take a look in our online shop, where you can buy our full range of flour and lots more.

Flour Direct

Baking & Recipes

Looking for inspiration?

Our Baking section is a great place to find inspiration - why not have a look and see?

Find inspriation

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

Need to know where we are?

For contact details, directions and how to find us

How to find Shipton Mill

Visiting us?

You can visit us here at the Mill, we are open:

Monday to Friday 08:00-17:30hrs

Saturday 08:00-16:00hrs

We are closed on Sundays and Bank Holidays

Click here for details & directions

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The Makings of Something Magnificent

Our inspiration is to help our customers make something magnificent.

Our Home Baking website aims to help you to find your inspiration.

The Makings of Something Magnificent

The Makings of Something Magnificent

Our inspiration is to help our customers make something magnificent.

Our Home Baking website aims to help you to find your inspiration.

The Makings of Something Magnificent

Welcome to your My Shipton Mill page

My Shipton Mill is where you manage your experience on our website. As well as helping you manage your profile informaion and your online shopping, with Saved Baskets and a record of your Orders, it lets you keep a tab on your activity on the site, including your recipes, and any items you have star rated or bookmarked.

If you would like to receive our newsletter, go to the "My Profile" tab and check the box at the bottom of the page.

We hope that you will find My Shipton Mill useful.

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.