White Bread Mix (Gluten-Free) (809)

A well balanced blend of selected Gluten-Free flours to make tasty Gluten-Free bread.


£2.15 - £30.18

White Bread Mix (Gluten-Free) (809)

The Shipton Mill gluten-free bread mix has been developed to be superbly easy to bake every time with a soft light crumb suitable for sandwiches or brilliant as toast. It is made with wholegrain teff and sorghum flour for wonderful flavours and uses no HPMC! Please contact us for a full ingredient list if required.

Follow the link for the method we use to bake into a lovely loaf.


Tags: Available Bread GF Bestseller Gluten Free


Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!

For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...