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Swiss Dark Flour (409)

Swiss Dark Flour (409)

Quick links: BreadSpeciality

I first discovered Swiss Dark Flour when visiting the small alpine village of Saas Fee. To find out how the bakers made such delicious breads, I...

visited the family mill at Brig where Mr Augsberger, whose family had been milling the flour for three generations, patiently taught us how to produce flour Swiss style!  We are still learning.  But in Switzerland wheat is still grown on the high alpine terraces and harvested by hand, then delivered to the mill in parcels as small as 500 kilos!

 

We make this flour by starting with a strong white flour, then adding some particular flavoursome parts from the milling process.

 

Allergen information – This product contains gluten.

£1.55

Flour Direct Shop update

Due to a temporary susension of some services by couriers, we are currently unable to offer delivery to Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here.

If you live in Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...