Organic Chestnut Flour (Gluten-Free) (812)

Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....

WeightPack

£4.20 - £104.00


Organic Chestnut Flour (Gluten-Free) (812)

We've developed our own mini gluten-free madeleine recipe based on the traditional Italian Castagnaccio with fresh rosemary and pine kernels.  Delicious in bread, it produces a dense crumb that slices thinly for great Melba toast - serve it with melted Vacherin cheese baked in its box!

Here’s what Richard Bertinet, Master Baker, says about our Chestnut Flour:

“Chestnut flour gives a great flavour to your bread which you can enhance by incorporating some whole cooked chestnuts. It also has a rich, dark brown colour, which looks dramatic if you flour the tops of your loaves well, giving a lovely contrast of chocolate brown and white when the crusts burst."


Tags: Chestnut Gluten Free OrganicFlour

Back

Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!


For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...


What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...


How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.


How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...