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Biodynamic Stoneground Wholemeal Flour

Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

Biodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. Biodynamic farming is one of the most ethical and sustainable forms of agriculture in existence. It excludes the use of artificial fertilizers and pesticides and relies on the natural interdependence between all the different components of the farm to create a self-sustaining, balanced and harmonious environment. Farming and gardening in this way nurtures the vitality of the soil through a practical application of a holistic and spiritual understanding of nature. It produces nourishing and vital food, regenerates land, upholds human integrity, builds sustainable food systems and communities and maintains the health of the earth. For more info on biodynamic, visit http://www.biodynamic.org.uk

 

Allergen information – This product contains gluten and may contain traces of sesame. Full specification available on request.

£1.30
Out of stock

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...