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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

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    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Organic Millet Flour (Gluten-Free)

      Organic Millet Flour (Gluten-Free)

      Quick links: OrganicFlourGluten Free

      A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture...

      Soft and lightly flavoured millet is very good in gluten-free baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend.

       

      £1.88 - £28.83

      Related products

      All Purpose Flour (Gluten-Free)
      Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.
      White Bread Mix (Gluten-Free)
      A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.
      Sweet White Rice Flour (Gluten-Free)
      Also known as glutinous rice flour due to its texture and binding properties in baking, it can be gloriously gooey in a sweet recipe.
      Organic Quinoa Flour (Gluten-Free)
      Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein.
      Brown Teff Flour (Gluten-Free)
      Traditionally fermented and baked into Injeraa, brown teff has a malty flavour.

      Related articles

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

      A Handful of Flour

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

      More ...

      Common questions

      When will my order be delivered?

      We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

      What do you charge for delivery?

      We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

      How can I keep an eye on my orders?

      Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

      How should I store my flour and how long will it keep?

      Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...