Organic Millet Flour (Gluten-Free) (814)

A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture...

WeightPack

£2.40 - £32.71


Organic Millet Flour (Gluten-Free) (814)

Soft and lightly flavoured millet is very good in gluten-free baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend.

Please be aware that this flour naturally has a shorter shelf life than our other flours.

 

Tags: Gluten Free OrganicFlour

Related products

All Purpose Flour (Gluten-Free) (810)



Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities...

White Bread Mix (Gluten-Free) (809)



A well balanced blend of selected Gluten-Free flours to make tasty Gluten-Free bread.

Organic Quinoa Flour (Gluten-Free) (815)



Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein...

Brown Teff Flour (Gluten-Free) (818)



Traditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recognised as a superfood...

Organic Guar Gum (Gluten-Free) (804)



Guar gum is a natural product derived from the endosperm of the guar bean. It is used in small amounts as a binder in gluten-free baking.

Related articles

Gluten-free Sourdough Loaf (gluten free)

This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.

Gluten Free Easter Lamb

Recipe for a sweet dough with a fine crumb which works well for baking molds with a volume of around 0.8 - 1.0 L

Gluten Free Loaf

An ideal gluten free bread recipe, perfect for sandwiches or toast!

Back

Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!


For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...

Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP

Directions

01666 505050

enquiries@shipton-mill.com

Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd

Useful links

Shipton Mill at The Royal Warrant Holders Association

Shipton Mill at The Royal Warrant Holders Association