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White Flour

Shipton Mill produces a wide variety of excellent white flours suitable for all manner of breads, cakes and pastries.

Read more about our White Flour

Our range

Enjoy browsing through our products below, and we will deliver your order direct to your door.

Canadian Strong White Bread Flour (112) -

Canadian Strong White Bread Flour (112)

Made from Canadian wheats and ideally suited for breads which have a long fermentation process. The natural strength of the wheat protein helps...

£1.30 - £15.50
Finest Bakers White Bread Flour - No.1 (101) -

Finest Bakers White Bread Flour - No.1 (101)

A blend of the finest bread making varieties of wheat grown exclusively in the United Kingdom. Milled to a lower than usual ash content it has a beautiful rich creamy colour.

£1.30 - £15.50
French White Flour - Type 45 (103) -

French White Flour - Type 45 (103)

To be used for making fine puff pastry, this is a classic example of a “Farine Supérieure”...

French White Flour - Type 55 (102) -

French White Flour - Type 55 (102)

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

£1.30 - £21.50
Italian Style 00 White Flour (118) -

Italian Style 00 White Flour (118)

The whitest grade of flour used in the production of some of the finest Italian breads and pastas. In every country of Europe this rare grade of...

£1.30 - £21.50
Organic Italian Ciabatta Flour (107) -

Organic Italian Ciabatta Flour (107)

First produced in Northern Italy as a rough flour suitable for Ciabatta bread. "Ciabatta" means slipper, and the bread acquires its name from the...

Organic Self-raising White Flour (113) -

Organic Self-raising White Flour (113)

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...

£1.30 - £21.50
Organic Stoneground White Flour -

Organic Stoneground White Flour

It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

Organic White Spelt Flour (408) -

Organic White Spelt Flour (408)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

£2.35 - £57.25
Soft Cake and Pastry Organic White Flour (117) -

Soft Cake and Pastry Organic White Flour (117)

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

£1.30 - £21.50
Traditional Organic White (704) -

Traditional Organic White (704)

This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85
Untreated Organic White Flour - No.4 (105 ) -

Untreated Organic White Flour - No.4 (105 )

Produced from a blend of Canadian and English organic wheats. The Canadian prairies soil enables them to grow organic crops which are rich in...

£1.30 - £21.50

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...