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White Flour

Shipton Mill produces a wide variety of excellent white flours suitable for all manner of breads, cakes and pastries.

Read more about our White Flour

Our range

Enjoy browsing through our products below, and we will deliver your order direct to your door.


Canadian Strong White Bread Flour (112) -

Canadian Strong White Bread Flour (112)

This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition....

£1.30 - £15.50
Finest Bakers White Bread Flour - No.1 (101) -

Finest Bakers White Bread Flour - No.1 (101)

This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. The continental wheat is chosen as a part of this blend for its ability to provide greater extensibility to the dough. Milled to a lower than usual ash content, it has a beautiful rich creamy colour.....

£1.30 - £15.50
French White Flour - Type 45 (103) -

French White Flour - Type 45 (103)

Our type 45 is designed to be used for making fine puff pastry, and is a classic example of a “Farine Supérieure”. This grade of flour is used in France to produce a variety of pastries which require....

£1.30
French White Flour - Type 55 (102) -

French White Flour - Type 55 (102)

Produced using only French varieties of wheat. Specially for French sticks and an array of French breads.

£1.30 - £21.50
Italian Style 00 White Flour (118) -

Italian Style 00 White Flour (118)

This grade of flour is renowned in Italy for being the very best type for pizza and pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our type 00, in order to create an exceptionally fine.....

£1.30 - £21.50
Organic Italian Ciabatta Flour (107) -

Organic Italian Ciabatta Flour (107)

This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that......

£1.30
Organic Self-raising White Flour (113) -

Organic Self-raising White Flour (113)

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...

£1.30 - £21.50
Organic Stoneground White Flour -

Organic Stoneground White Flour

It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

£2.50
Organic White Spelt Flour (408) -

Organic White Spelt Flour (408)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

£2.35 - £57.25
Soft Cake and Pastry Organic White Flour (117) -

Soft Cake and Pastry Organic White Flour (117)

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

£1.30 - £21.50
Traditional Organic White (704) -

Traditional Organic White (704)

This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85
Untreated Organic White Flour - No.4 (105 ) -

Untreated Organic White Flour - No.4 (105 )

Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....

£1.30 - £21.50

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...