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Stoneground Flour

Shipton Mill stoneground flour is made in the time-honoured way ... the essence of good bread making, not to mention the best carrot cake!

Read more about our Stoneground Flour

Our range

Enjoy browsing through our products below, and we will deliver your order direct to your door.

Biodynamic Stoneground Wholemeal Flour -

Biodynamic Stoneground Wholemeal Flour

Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

£1.30

(temporarily unavailable)

Organic 100% Wholemeal Flour (205) -

Organic 100% Wholemeal Flour (205)

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

£1.30 - £21.50

(temporarily unavailable)

Organic Khorasan Flour (413) -

Organic Khorasan Flour (413)

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

£1.75

(temporarily unavailable)

Organic Medium Oatmeal for Biscuits (404) -

Organic Medium Oatmeal for Biscuits (404)

This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......

£1.30

(temporarily unavailable)

Organic Self Raising Stoneground Wholemeal (702) -

Organic Self Raising Stoneground Wholemeal (702)

Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...

£1.30

(temporarily unavailable)

Organic Spelt Wholemeal Flour (407) -

Organic Spelt Wholemeal Flour (407)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

£2.10 - £49.70

(temporarily unavailable)

Organic Stoneground Strongest Wholemeal Flour (209) -

Organic Stoneground Strongest Wholemeal Flour (209)

This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....

£1.30

(temporarily unavailable)

Organic Stoneground White Flour -

Organic Stoneground White Flour

It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

£2.50

(temporarily unavailable)

Stoneground 100% Wholemeal Flour (210) -

Stoneground 100% Wholemeal Flour (210)

A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

£1.30 - £21.50

(temporarily unavailable)

Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

£1.30 - £2.85

(temporarily unavailable)

Our shop is temporarily closed

Due to unprecedented demand, we have had to close our shop temporarily due to a backlog of orders.

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...