Shipton Mill stoneground flour is made in the time-honoured way ... the essence of good bread making, not to mention the best carrot cake!
We grind much of our wholemeal in the traditional manner on stone mills, and this is “stoneground” flour. Stonegrinding has much to recommend it as the grinding infuses the white starchy fraction with the valuable germ oils forced out of the wheatgerm as it is crushed. Similarly the mineral and vitamin component hidden within the bran as the Aleurone layer is incorporated with the starch by the slow grinding of the stone mill.
Enjoy browsing through our products below, and we will deliver your order direct to your door.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers
We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...
We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...
Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.
Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...