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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

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    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Stoneground Flour

      Shipton Mill stoneground flour is made in the time-honoured way ... the essence of good bread making, not to mention the best carrot cake!

      Read more about our Stoneground Flour

      Our range

      Enjoy browsing through our products below, and we will deliver your order direct to your door.

      Biodynamic Stoneground Wholemeal Flour -

      Biodynamic Stoneground Wholemeal Flour

      Our biodynamic stoneground wholemeal flour is made from 100% English wheat that is specially grown for us on a farm just a few miles down the road. It is typically used to make a rich wholemeal bread

      £1.30
      Organic 100% Wholemeal Flour (205) -

      Organic 100% Wholemeal Flour (205)

      A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

      £1.30 - £21.50
      Organic Khorasan Flour (413) -

      Organic Khorasan Flour (413)

      Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

      £1.75
      Organic Medium Oatmeal for Biscuits (404) -

      Organic Medium Oatmeal for Biscuits (404)

      Whole groats stoneground to make a coarse oatmeal flour which can be used in bread mixes as well as for blending with...

      £1.30
      Organic Self Raising Stoneground Wholemeal (702) -

      Organic Self Raising Stoneground Wholemeal (702)

      Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...

      £1.30
      Organic Spelt Wholemeal Flour (407) -

      Organic Spelt Wholemeal Flour (407)

      Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

      £2.10 - £49.70
      Organic Stoneground White Flour -

      Organic Stoneground White Flour

      It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower. We slowly grind the wheat...

      £2.50
      Stoneground 100% Wholemeal Flour (210) -

      Stoneground 100% Wholemeal Flour (210)

      A conventional bakers' wholemeal flour made from strong non-organic English wheat. This flour is prized by the Master Baker for its resilience and...

      £1.30 - £21.50
      Stoneground Canadian Organic 100% W/meal Flour (209) -

      Stoneground Canadian Organic 100% W/meal Flour (209)

      Ideally suited to those bakers who have a good household mixer. To get the most out of this flour you will need to be an experienced baker, either...

      £1.30
      Stoneground Organic Wholemeal Flour (706) -

      Stoneground Organic Wholemeal Flour (706)

      This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English wheat called Maris Widgeon, combined with top quality organic wheat from the continent.

      £1.30 - £2.85

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

      A Handful of Flour

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

      More ...

      Common questions

      When will my order be delivered?

      We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

      What do you charge for delivery?

      We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

      How can I keep an eye on my orders?

      Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

      How should I store my flour and how long will it keep?

      Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...