We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Stoneground Flour

Shipton Mill stoneground flour is made in the time-honoured way ... the essence of good bread making, not to mention the best carrot cake!



A healthier option

We grind much of our wholemeal in the traditional manner on stone mills, and this is “stoneground” flour. Stonegrinding has much to recommend it as the grinding infuses the white starchy fraction with the valuable germ oils forced out of the wheatgerm as it is crushed. Similarly the mineral and vitamin component hidden within the bran as the Aleurone layer is incorporated with the starch by the slow grinding of the stone mill.

Our range

Enjoy browsing through our products below, and we will deliver your order direct to your door.

Biodynamic Stoneground Wholemeal Flour (218) -

Biodynamic Stoneground Wholemeal Flour (218)

Our biodynamic stoneground wholemeal flour is typically used to make a rich wholemeal bread.This is a soft, low protein flour, made from pure Biodynamic wheat. To bake bread successfully requires a gentle touch as it is not a strong flour. For stronger wholemeal flours try....

WeightPack
£2.35
Heritage Blend - Stoneground Wholemeal Organic Flour (712) -

Heritage Blend - Stoneground Wholemeal Organic Flour (712)

"Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 100 heritage wheat varieties grown at neighbouring Cotswold farms.....

Out of stock

£3.20 - £38.40
Organic 100% Wholemeal Flour (205) -

Organic 100% Wholemeal Flour (205)

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

WeightPack
£1.65 - £22.50
Organic Einkorn Wholemeal Flour (412) -

Organic Einkorn Wholemeal Flour (412)

Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one...

WeightPack
£2.90 - £33.00
Organic Emmer Wholemeal Flour (414) -

Organic Emmer Wholemeal Flour (414)

Emmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy........

WeightPack
£2.90
Organic Khorasan Flour (413) -

Organic Khorasan Flour (413)

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

WeightPack
£2.90 - £32.00
Organic Medium Oatmeal for Biscuits (404) -

Organic Medium Oatmeal for Biscuits (404)

This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......

WeightPack
£1.65
Organic Self Raising Stoneground Wholemeal Flour (217) -

Organic Self Raising Stoneground Wholemeal Flour (217)

Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...

WeightPack
£1.65
Organic Spelt Wholemeal Flour (407) -

Organic Spelt Wholemeal Flour (407)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

WeightPack
£2.90 - £49.70
Organic Stoneground Strongest Wholemeal Flour (209) -

Organic Stoneground Strongest Wholemeal Flour (209)

This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....

WeightPack
£1.65
Organic Stoneground White Flour (119) -

Organic Stoneground White Flour (119)

It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Grange Farm, Bredon, a local organic grower. We slowly grind the wheat...

WeightPack
£2.35
Spelt Wholemeal Flour (non-organic) (417) -

Spelt Wholemeal Flour (non-organic) (417)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

WeightPack
£2.20 - £33.00
Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time.... **Apologies, 2.5kg bags temporarily unavailable, but coming back soon!**

WeightPack
£1.75 - £3.95

Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!


For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...


What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...


How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.


How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...