Shipton Mill produces a range of flours which are not generally available on the market, but which add interest and character to bread making.
Some of these special flours are purely functional such as our Organic Irish soda coarse brown bread flour, tailored to making excellent soda bread with the addition of good buttermilk. Others such as our organic three malts and sunflower brown flour, or our Swiss dark flour produce distinctive and unusual breads of fine quality.
We also have sweet bran and germ combinations which add nutrition and fibre to a loaf, or can be used to speckle a white dough . Through time, English bakers have added malt to their sponges to produce an active and flavoursome ferment, and this has become a characteristic of English breads which can be replicated by using our malt flours, and can be used to flavour pastry biscuits and cakes.
Granary style breads containing grains and seeds have become popular and are easy to make at home with our 5 seed blend.
We source and encourage the use of Ancient wheats. Spelt is well known and also available from Shipton Mill, and our Emmer flour is exceptional and unusual giving a taste of the ancient world, wonderful to mix with white flour. Similarly we source and stone-mill the ancient Iranian Khorasan wheat which has become more widely available under the trade-mark Kamut.
Khorasan is ideal to mix with white flour as it imparts a particular wholesome flavour. It is ideal to use for Indian/Iranian style desserts and breads such as Naan, ladoo and suji halva. Emmer and Khorasan impart very special flavour to sourdough breads, especially when used in the leaven.
Shipton Mill's Semolina is finely milled from Durum wheat, making it suitable for pasta making, adding to breads for a different texture and use in indian desserts such as suji halva. It makes an excellent porridge for the young or invalids.
Enjoy browsing through our products below, and we will deliver your order direct to your door.
If you would like a delivery slot for the Flour Direct Shop, please enter your email address below .
We are releasing delivery slots as and when they become available throughout each day. If you would like to place an order, please follow the below steps:
IMPORTANT - please note:
Whilst not ideal, these measures will allow us to keep delivering a steady flow of flour to as many people as possible. We are sorry we can’t take everyone’s order, but we are doing our best.
Sorry, we don't have any delivery slots available at this time, please come back later.
Please note: if you get a delivery slot for the Flour Direct Shop, you will not be able to buy anything from the Sack Shop.
Good news, we are taking orders again, after clearing the initial backlog.
Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers
We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...
We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...
Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.
Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...