Plain flour is suitable for many applications...always good to have in the pantry!
Plain flour is a lower protein flour blended so it is “all purpose” for all household baking needs. Usually used for cakes and pastries and for thickening gravy, sauces such as béchamel, desserts and puddings. Nevertheless, in the right hands, good bread can be made from plain flour, but for the best results, bread flour is recommended. Always good to have in the pantry.
Have a good browse then order some to be delivered to your door.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...
We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...
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Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...