Plain flour is suitable for many applications...always good to have in the pantry!
Plain flour is a lower protein flour blended so it is “all purpose” for all household baking needs. Usually used for cakes and pastries and for thickening gravy, sauces such as béchamel, desserts and puddings. Nevertheless, in the right hands, good bread can be made from plain flour, but for the best results, bread flour is recommended. Always good to have in the pantry.
Have a good browse then order some to be delivered to your door.
Due to unprecedented demand, we have had to close our shop temporarily due to a backlog of orders.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers
We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...
We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...
Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.
Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...