We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Organic Flour

Shipton Mill is the home of organic flour in the UK. From more bees and hedgerows to ensuring shorter, traceable more sustainable food chains, by choosing organic we can all support a kinder, greener and better environment.

An Organic Ethos

The promotion of organic food is set deep within the ethos that drives Shipton Mill. We source grain as locally as possible from certified organic producers.

Using organic flour not only helps to contribute to biodiversity by maintaining varieties of wheat/cereals but also to the general wildlife populations where organic production methods encourage a greater variety and number of species.

Soil AssociationA Recognised Standard

In the UK organic producers are certified by the Soil Association, a body recognised world-wide as adhering to the strictest standards. We select only the best parcels of grain to give the fullest flavour and outstanding baking results.

Biodynamic Stoneground Wholemeal Flour (218) -

Biodynamic Stoneground Wholemeal Flour (218)

Our biodynamic stoneground wholemeal flour is typically used to make a rich wholemeal bread.This is a soft, low protein flour, made from pure Biodynamic wheat. To bake bread successfully requires a gentle touch as it is not a strong flour. For stronger wholemeal flours try....

Extra Coarse Organic Wholemeal Flour (216) -

Extra Coarse Organic Wholemeal Flour (216)

A really traditional wholemeal flour for making farmhouse wholemeal bread. This flour produces bread packed with flavour and texture...

Heritage Blend - Stoneground Wholemeal Organic Flour (712) -

Heritage Blend - Stoneground Wholemeal Organic Flour (712)

"Lammas Fayre" Stoneground Wholemeal flour is milled from a unique blend of over 100 heritage wheat varieties grown at neighbouring Cotswold farms.....

Out of stock

£3.20 - £38.40
Organic 100% Wholemeal Flour (205) -

Organic 100% Wholemeal Flour (205)

A blend of Canadian and English organic wheat. The diversity of the English countryside means that each delivery of English organic wheat can vary from the last.

£1.65 - £22.50
Organic Barley Flour (405) -

Organic Barley Flour (405)

One of the earliest cultivated grains, Barley flour has a mild, distinctive and very slightly nutty flavour.

Organic Brown Rice Flour (Gluten-Free) (816) -

Organic Brown Rice Flour (Gluten-Free) (816)

Milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy flavour - sometimes described as 'nutty'....

£2.10 - £29.77
Organic Buckwheat Flour (Gluten-Free) (811) -

Organic Buckwheat Flour (Gluten-Free) (811)

Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids...

£2.10 - £35.00
Organic Chapatti Flour (421) -

Organic Chapatti Flour (421)

An organic medium atta flour, perfect for making chapattis and other Indian style breads....

£1.65 - £15.50
Organic Chestnut Flour (Gluten-Free) (812) -

Organic Chestnut Flour (Gluten-Free) (812)

Chestnuts are high in protein, naturally sweet and gluten-free. Ours come from France or Italy and are only available seasonally. This sweet flour is perfect for autumn and winter baking....

£4.20 - £104.00
Organic Chopped Rye for Pumpernickel (607) -

Organic Chopped Rye for Pumpernickel (607)

The whole rye grain crushed into two or three pieces and used traditionally in the preparation of pumpernickel bread. It is also referred to as "cracked" rye.

Organic Ciabatta Flour (107) -

Organic Ciabatta Flour (107)

This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that......

£1.65 - £22.50
Organic Dark Rye Flour - Type 1350 (603) -

Organic Dark Rye Flour - Type 1350 (603)

A wholemeal rye flour used to make dark rye breads. Some Master Bakers use dark rye flour for making the "sponge" used in traditional rye doughs....

£1.65 - £24.00
Organic Einkorn Wholemeal Flour (412) -

Organic Einkorn Wholemeal Flour (412)

Ein’korn is one of the earliest cultivated varieties of wheat. It differs from modern wheat in that it is genetically distinct and only has single grains on either side of the ear, hence its name Ein’korn from the German 'ein' meaning one...

£2.90 - £33.00
Organic Emmer Wholemeal Flour (414) -

Organic Emmer Wholemeal Flour (414)

Emmer is a close relative to Durum wheat and has been grown for centuries in remote parts of Italy........

Organic Fig, Spelt and Pumpkin Seed Flour (420) -

Organic Fig, Spelt and Pumpkin Seed Flour (420)

Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....

Organic Finely Ground 100% Wholemeal Pastry Flour (203) -

Organic Finely Ground 100% Wholemeal Pastry Flour (203)

This 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give you the very best results. Wholemeal flours...

£1.65 - £22.50
Organic Guar Gum (Gluten-Free) (804) -

Organic Guar Gum (Gluten-Free) (804)

Guar gum is a natural product derived from the endosperm of the guar bean. It is used in small amounts as a binder in gluten-free baking.

Organic Irish Soda Coarse Brown Bread Flour (406) -

Organic Irish Soda Coarse Brown Bread Flour (406)

Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour a beautiful flecked appearance. Traditionally used for...

Organic Khorasan Flour (413) -

Organic Khorasan Flour (413)

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’. These...

£2.90 - £32.00
Organic Light Malthouse Flour (301) -

Organic Light Malthouse Flour (301)

A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.....

£1.65 - £18.00
Organic Light Rye Flour - Type 997 (601) -

Organic Light Rye Flour - Type 997 (601)

Our founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. We call it a “light” rye due to its paler colour, which is...

£1.65 - £26.00
Organic Maize Flour (Gluten-Free) (805) -

Organic Maize Flour (Gluten-Free) (805)

Maize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colour to your recipes....

Organic Maize Grits (Gluten-Free) (806) -

Organic Maize Grits (Gluten-Free) (806)

Essential for a lemon and orange polenta cake - we've been making them for over 25 years and they never fail to delight!...

Organic Malted Wheat Flakes (500g) (305) -

Organic Malted Wheat Flakes (500g) (305)

The Wheat Flakes have been malted from carefully selected wheats; steeped in water then spread evenly over the malting floor to begin the slow...

Organic Medium Oatmeal for Biscuits (404) -

Organic Medium Oatmeal for Biscuits (404)

This flour is milled from whole groats to make a coarse oatmeal flour. It is designed to be used in biscuits, and can be......

Organic Millet Flour (Gluten-Free) (814) -

Organic Millet Flour (Gluten-Free) (814)

A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture...

£2.40 - £32.71
Organic Pinhead Oats for Porridge (403) -

Organic Pinhead Oats for Porridge (403)

Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a...

Organic Potato Starch (Gluten-Free) (807) -

Organic Potato Starch (Gluten-Free) (807)

Potato starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins...

Organic Quinoa Flour (Gluten-Free) (815) -

Organic Quinoa Flour (Gluten-Free) (815)

Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein...

£3.80 - £60.10
Organic Self Raising Stoneground Wholemeal Flour (217) -

Organic Self Raising Stoneground Wholemeal Flour (217)

Beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for baking, and now available in convenient 1kg size. Makes absolutely...

Organic Self-raising White Flour (113) -

Organic Self-raising White Flour (113)

Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets...

£1.65 - £23.00
Organic Semolina (507) -

Organic Semolina (507)

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust....

£1.65 - £17.00
Organic Spelt Wholemeal Flour (407) -

Organic Spelt Wholemeal Flour (407)

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

£2.90 - £49.70
Organic Stoneground Strongest Wholemeal Flour (209) -

Organic Stoneground Strongest Wholemeal Flour (209)

This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the Eurasian Steppes. We use the ancient process of stone-grinding to achieve a flour that is packed with flavour. It will require.....

Organic Stoneground White Flour (119) -

Organic Stoneground White Flour (119)

It took us years to perfect this stoneground “white” flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Grange Farm, Bredon, a local organic grower. We slowly grind the wheat...

Organic Tapioca Starch (Gluten-Free) (808) -

Organic Tapioca Starch (Gluten-Free) (808)

This starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes to the binding properties needed for successful gluten-free baking...

Organic Three Malts and Sunflower Brown Flour (705) -

Organic Three Malts and Sunflower Brown Flour (705)

To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting...

£1.75 - £3.95
Organic Wheatgerm and Bran (500g) (508) -

Organic Wheatgerm and Bran (500g) (508)

Beautiful, golden and packed with nutrients. Many people use it as a topping to their breakfast cereals or, if you like, mix in 5% when baking...

Organic White Flour No.4 (105) -

Organic White Flour No.4 (105)

Milled from a blend of continental and English organic wheats, this flour is perfect as the organic option for sourdoughs, yeasted and enriched breads. For this flour, we select organic wheat crops that are.....

£1.65 - £22.50
Organic White Rice Flour (Gluten-Free) (802) -

Organic White Rice Flour (Gluten-Free) (802)

Made from one of the largest staple grains in the world, this flour is a great all rounder with a neutral taste...

£2.10 - £26.00
Organic White Spelt Flour (408) -

Organic White Spelt Flour (408)

Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.

£2.90 - £57.25
Seeded White Organic Flour (419) -

Seeded White Organic Flour (419)

Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

Soft Cake and Pastry Organic White Flour (117) -

Soft Cake and Pastry Organic White Flour (117)

We mill our soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats, which are perfectly suited to...

£1.65 - £22.50
Stoneground Organic Wholemeal Flour (706) -

Stoneground Organic Wholemeal Flour (706)

This wholemeal flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time.... **Apologies, 2.5kg bags temporarily unavailable, but coming back soon!**

£1.75 - £3.95
Traditional Organic White Flour (704) -

Traditional Organic White Flour (704)

This white flour, with its unique balance of flavours and textures, is our ode to a beautiful heritage English grain called Maris Widgeon. Our millers prepare it in stout elm wood bins. We blend the Maris Widgeon with carefully selected organic wheats from the continent, to create a flour that will give you consistent baking results each time.... **Apologies, 2.5kg bags temporarily unavailable, but coming back soon!**

£1.75 - £3.95

Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!

For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...