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Trade

All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

    Visiting us?

    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

    Click here for details & directions

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Other workshops

      In the grounds at the mill we are working the gardens biodynamically. From time to time we hold workshops, introducing the key practices of biodynamics and topics we feel are in line with the approach to working with the land.

      Please check back for forthcoming workshops or follow our Shipton Mill Garden Facebook page for further updates.

      Soap Making - with Jonathan Code -

      Soap Making - with Jonathan Code

      Saturday 12th May 2018, 10am - 4.30pm Join us at Shipton Mill for a day of scent and lather. Perfect for crafting your own unique and personalised gifts, or gift the workshop itself and inspire your loved-one to mix their very own beauty bars. Read on for more details....

      £95.00
      Read more

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

      A Handful of Flour

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

      More ...