In the grounds at the mill we are working the gardens biodynamically. From time to time we hold workshops, introducing the key practices of biodynamics and topics we feel are in line with the approach to working with the land.
Please check back or follow our Shipton Mill Garden Facebook page for further updates.
Sunday 4th March 2018, 10am - 4.30pm Join us at Shipton Mill for a day of scent and lather ahead of Mothering Sunday. Perfect for crafting your own unique and personalised gifts, or gift the workshop itself and inspire Mum to mix her very own beauty bars..... read on for more details
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.