Baking Courses ONLY

Our baking courses include an easy introduction to bread making at home, as well as speciality baking courses for those looking for hone their finer skills.

Advanced Baking and Sourdough -

Advanced Baking and Sourdough

Mastered the basics and looking to really fine-tune your knowledge on sourdough? On this course we will take an in-depth look at pre-ferments and sourdough as we make a variety of breads......

Out of stock

£120.00
Croissants and Enriched Breads -

Croissants and Enriched Breads

By the end of this course you will be confident in the techniques and processes required to make beautiful croissant dough. You will then learn....

Out of stock

£85.00
Discover Italian Baking -

Discover Italian Baking

Discover the classic breads of Italy in this hands-on day of Italian baking.....

Out of stock

£120.00
Gluten-Free baking -

Gluten-Free baking

Shipton Mill produces a great range of high quality gluten-free flours. On this workshop you can learn the principles of blending the different flour types to create really good gluten-free recipes.....

Out of stock

£95.00
Introduction to Bread Making -

Introduction to Bread Making

On the introduction to bread making course, learn the basics that will give you a better understanding to be able to produce great bread at home....

Out of stock

£60.00
Wood-fired Bread Baking -

Wood-fired Bread Baking

Not only on this course will you learn how to make a variety of breads such as Fougasse, Pain Ruistique and Country sourdough but you will be baking them in a wood-fired oven.....

Out of stock

£120.00

Flour Direct Shop update

Great news - we are now able to offer delivery to the Republic of Ireland again!


For orders placed on our website, we make every effort to include the applicable duty and tax, however there may be additional local duties and taxes that are out of Shipton Mill’s control that you may need to pay in order to receive the goods.
Almost all of our products can be shipped to the Republic of Ireland, with the exception of Olive Oil and Fresh yeast.

Happy baking

The Shipton Millers