We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Baking Courses ONLY

Our baking courses include an easy introduction to bread making at home, as well as speciality baking courses for those looking for hone their finer skills.

Advanced Baking and Sourdough -

Advanced Baking and Sourdough

Mastered the basics and looking to really fine-tune your knowledge on sourdough? On this course we will take an in-depth look at pre-ferments and sourdough as we make a variety of breads......

Read more
Croissants and Enriched Breads -

Croissants and Enriched Breads

By the end of this course you will be confident in the techniques and processes required to make beautiful croissant dough. You will then learn....

Read more
Discover Italian Baking -

Discover Italian Baking

Discover the classic breads of Italy in this hands-on day of Italian baking.....

Read more
Gluten-Free baking -

Gluten-Free baking

Shipton Mill produces a great range of high quality gluten-free flours. On this workshop you can learn the principles of blending the different flour types to create really good gluten-free recipes.....

Read more
Introduction to Bread Making -

Introduction to Bread Making

On the introduction to bread making course, learn the basics that will give you a better understanding to be able to produce great bread at home....

Read more
Wood-fired Bread Baking -

Wood-fired Bread Baking

Not only on this course will you learn how to make a variety of breads such as Fougasse, Pain Ruistique and Country sourdough but you will be baking them in a wood-fired oven.....

Read more

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers

Common questions

When will my order be delivered?

We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...

What do you charge for delivery?

We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...

How can I keep an eye on my orders?

Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.

How should I store my flour and how long will it keep?

Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...