Our baking courses include an easy introduction to bread making at home, as well as speciality baking courses for those looking for hone their finer skills.
Mastered the basics and looking to really fine-tune your knowledge on sourdough? On this course we will take an in-depth look at pre-ferments and sourdough as we make a variety of breads......
By the end of this course you will be confident in the techniques and processes required to make beautiful croissant dough. You will then learn....
Discover the classic breads of Italy in this hands-on day of Italian baking.....
Shipton Mill produces a great range of high quality gluten-free flours. On this workshop you can learn the principles of blending the different flour types to create really good gluten-free recipes.....
On the introduction to bread making course, learn the basics that will give you a better understanding to be able to produce great bread at home....
Not only on this course will you learn how to make a variety of breads such as Fougasse, Pain Ruistique and Country sourdough but you will be baking them in a wood-fired oven.....
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
We endeavour to despatch your order within 3-5 working days. For orders received before 11am we do our utmost to deliver next working day but this is not guaranteed. More ...
We offer Free Delivery to most parts of the country on order values of £30 or more up to a maximum weight of 100kg; standard delivery on orders below £30 is £6. More ...
Your orders are stored on our system - you can save your basket to come back later and you can re-fill your basket with the items from your previous orders. Log in to My Shipton Mill to find out more.
Ideally flour should be kept in a sealed container in a cool dry place with stable temperature. Typically white flour has a shelf life from milling of 12 months. Wholemeal flour will be good for 6 months. More ...