We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Contact Us

Shipton Mill Ltd
Long Newnton
Tetbury
Gloucestershire
GL8 8RP*

Please note - If you use the above postcode in a SatNav it will take you to the WRONG location.

For general enquiries or Flour Direct:

Tel : 01666 505050
Email : enquiries@shipton-mill.com

Opening Hours

Please call ahead for collections direct from the mill, so that we can check stocks are available for you and maintain a safe environment for staff and customers alike.

Alternatively, please do feel free to order through the website.

Office Hours

Our Office Hours are Mon-Fri 09:00-17:00hrs.

We are closed on weekends and Bank Holidays.

Mill Tours

Mill tours are conducted by John Compton, one of our millers, on the morning of every third Saturday throughout the year. If you would like to take a tour of the Mill please contact the office for dates and booking. Please note - tours at other times are difficult to arrange since we are a working Mill and day-to-day it is a busy place.

Directions

We are situated on the road (B4014) joining Tetbury and Malmesbury, just outside the village of Long Newnton.

* Please note - If you use the above postcode in a SatNav it will take you to the WRONG location.

We are down the track. We are not the farmhouse on the main road although we share the same postcode on satnavs. If lost please give us a call on 01666 505050.

However if you put the postcode into Google Maps it will give you correct directions or see detailed directions below.

Detailed directions

Detailed directions

Sat Nav

Sat Nav

Google Map

Google Map

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers

 

What's new?

Why not check out what's new in Baking?

Cinnamon and raisin sourdough bagelsCinnamon and raisin sourdough bagels
This recipe uses Cultured Guru’s sourdough bagel recipe/method, to which I’ve added fruit and whole meal flour to make a lovely breakfast bagel.
Pagnotta BreadPagnotta Bread
This is a slower ferment which improves the flavour and uses less yeast and is easier than sour dough.