Regenerative Organic Flours

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A blend of Canadian and English organic wheat
Available in 3 sizes
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1kg, 16kg, 25kg

A wholemeal rye flour used to make dark rye breads
Available in 2 sizes
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1kg, 25kg

This wholemeal flour, with its unique balance of flavours and textures, is our ode to...
Available in 2 sizes
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1kg, 2.5kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
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1kg, 25kg

This beautiful organic wholemeal flour is milled from the highest protein wheats sourced from the...
Available in 1 size
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1kg

It took us years to perfect this stoneground “white” flour, which crosses the divide between...
Available in 2 sizes
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1kg, 25kg

Einkorn is one of the earliest cultivated varieties of wheat
Available in 2 sizes
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1kg, 16kg

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an...
Available in 2 sizes
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1kg, 16kg

Emmer is a close relative to Durum wheat and has been grown for centuries in...
Available in 1 size
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1kg

Our biodynamic stoneground wholemeal flour is designed to make a rich wholemeal bread
Available in 1 size
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1kg

A beautiful stoneground wholemeal flour with added organic raising agents to make this ideal for...
Available in 1 size
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1kg

Milled from whole groats to make a coarse oatmeal flour
Available in 1 size
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1kg

Our Stoneground Wholemeal flour is milled from a unique blend of over 100 heritage wheat varieties...
Available in 2 sizes
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1kg, 16kg