Regenerative Organic Flours

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A bread flour packed full of flavour due to the delicious blend of malted grains...
Available in 2 sizes
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1kg, 16kg

To produce the richness of this flour, whole grains of wheat, rye and barley are...
Available in 2 sizes
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1kg, 2.5kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
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1kg, 25kg

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
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1kg, 25kg

Famed in Italy for its use in the production of pasta, semolina is a fine...
Available in 2 sizes
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1kg, 16kg

Our organic fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs...
Available in 1 size
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1kg

Einkorn is one of the earliest cultivated varieties of wheat
Available in 2 sizes
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1kg, 16kg

Into each of the five seeds contained in this flour, the plants have concentrated all...
Available in 1 size
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1kg

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an...
Available in 2 sizes
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1kg, 16kg

An organic medium Chapati (atta) flour, perfect for making chapatis and other Indian style breads,...
Available in 2 sizes
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1kg, 16kg

Having removed the husk from the groat each one is cut into 2 or 3...
Available in 1 size
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1kg

The whole rye grain crushed into two or three pieces and used traditionally in the...
Available in 1 size
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500 g

Emmer is a close relative to Durum wheat and has been grown for centuries in...
Available in 1 size
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1kg

Beautiful, golden and packed with nutrients
Available in 1 size
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500 g

One of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly...
Available in 1 size
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750g

Neither wholemeal nor white, large pieces of rolled whole wheat and bran give the flour...
Available in 1 size
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1kg

Milled from whole groats to make a coarse oatmeal flour
Available in 1 size
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1kg