Biscuits and Cookies Flours

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To produce the richness of this flour, whole grains of wheat, rye and barley are...
Available in 2 sizes
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1kg, 2.5kg

Our Stoneground Wholemeal flour is milled from a unique blend of over 100 heritage wheat varieties...
Available in 2 sizes
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1kg, 16kg

Our Wholesome White Flour is milled from a unique blend of over 100 heritage wheat...
Available in 2 sizes
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1kg, 16kg

One of the earliest cultivated grains, barley flour has a mild, distinctive and very slightly...
Available in 1 size
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750g

A wholemeal rye flour used to make dark rye breads
Available in 2 sizes
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1kg, 25kg

Einkorn is one of the earliest cultivated varieties of wheat
Available in 2 sizes
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1kg, 16kg

Emmer is a close relative to Durum wheat and has been grown for centuries in...
Available in 1 size
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1kg

This 100% wholemeal pastry flour has been milled to an exceptionally fine consistency, to give...
Available in 2 sizes
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1kg, 25kg

Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an...
Available in 2 sizes
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1kg, 16kg

The wheat flakes have been malted from carefully selected wheats; steeped in water then spread...
Available in 1 size
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500 g

We mill our soft cake and pastry flour from English organic wheat
Available in 2 sizes
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1kg, 25kg

It took us years to perfect this stoneground “white” flour, which crosses the divide between...
Available in 2 sizes
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1kg, 25kg

This white flour, with its unique balance of flavours and textures, is our ode to...
Available in 2 sizes
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1kg, 2.5kg

Beautiful, golden and packed with nutrients
Available in 1 size
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500 g

Spelt is an ancient grain closely related to Emmer
Available in 2 sizes
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1kg, 25kg

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites...
Available in 2 sizes
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1kg, 25kg