Preheat oven to 200°C.
150g yogurt - empty the yoghurt into a bowl then use the same yoghurt pot to measure the following:
3/4 pot caster sugar
1/2 pot good quality oil
Mix all together in a bowl and add:
2 pots flour
1 teaspoon baking powder
1/4 teaspoon vanilla extract
additionally: 6 strawberries and almonds slices
Wash, hull and dry 6 strawberries. Then cut the strawberries into quarters and gently combine with mixture in the bowl. Don't over mix the mixture at this stage, just enough to combine.
Spoon into muffin cases or a greased muffin tray, sprinkle the almond slices on the top and bake for 25-30 minutes or until springy on top (bake mini muffins for 12-15 minutes).