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Yogurt Cake

2 greek yogurts - 125 grams each

1 container (use the cleaned yogurt container) of oil


2 containers of sugar

3 containers of self raising flour (113)

3 free range eggs

flavours - vanilla or lemon

small pinch of salt


preheat the oven at 180°C

in a large bowl mix all the ingredients until you have a uniform batter

pour into large loaf tin (grease it before)

bake for 45 min - 1 hour at 180°C