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Yoghurt bread


500g strong white bread flour

7g or 2 level tsp dried yeast

1 tsp salt

300-350g plain unsweetened yoghurt


This is a normal recipe, just with yoghurt instead of water, so mix, adding enough yoghurt to make your preferred texture of dough (I like a slack, moist dough, so add lots of liquid), knead, prove, shape, rise and bake as usual.