January 14, 2019
Wholemeal Spelt Loaf
500g Spelt Flour (white or wholemeal)
1/2 tsp salt
1 tsp quick yeast
1 tsp sugar
300 ml warm water
1 tbsp vegetable oil
Mix together flour, salt, yeast and sugar
Mix water into the flour (should be very wet)
While it is still claggy, add oil and knead until smooth and pliable
Prove for an hour
Turn out and knead well
Place in baking tin and prove for 1/2 hour
Bake in 220C for 40 minutes.
Works every time!
