Pre-heat oven to 200°C
500g Wholemeal Spelt (or white works just as well)
150g 5 Seed Blend (some extra for topping)
10-12g dried active yeast or 32-34g fresh yeast (I use a bit more yeast for the wholemeal flour as it's heavier and needs a bit more lift)
1/2 tsp salt
Mix all dry ingredients together, dissolve the fresh yeast in warm water (dried yeast can be added to the flour/seed mix) and mix well with the water.
It's a very wet dough, more like a cake mix but that's how it should be.
Brush a loaf tin with olive oil, fill with the mixture, brush top with Olive oil and sprinkle extra seed on top.
Place in pre-heated oven for 1 hour
then take out of the tin and put loaf back in for another 5-10min (usually 5min are enough)
Let it cool down and enjoy
I started using the 5 seed blend instead of the original
50g Sesame seeds
50g Sunflower seeds
(which I've used for the loafs in the photo)
Either works really well
Happy Baking :)