500g strong white flour.
7g yeast ( Dry active)
300ml warm water.
Add all ingredients to a mixer and mix with a dough hook for 5-10 mins until very smooth.
Allow to rise for 1 hour -90 mins until doubled in size.
knock back and shape pulling the top taught and allow to rise for 45 mins
Bake for 30-40 mins @250degC (Add a couple of ice cubes to the oven when you pop it in to help with the crust!)