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White loaf


500g strong white flour.

7g yeast ( Dry active)

300ml warm water.

7g salt.

2tsp sugar


Add all ingredients to a mixer and mix with a dough hook for 5-10 mins until very smooth.

Allow to rise for 1 hour -90 mins until doubled in size.

knock back and shape pulling the top taught and allow to rise for 45 mins

Bake for 30-40 mins @250degC (Add a couple of ice cubes to the oven when you pop it in to help with the crust!)