500g Wheat free flour
15g Fresh yeast or 7.5g dried yeast
1. Preheat oven to 190 C/370 F/Gas mark 6.
2. Mix the ingredients to a thick, creamy consistency.
3. Place in a tin which is twice the volume of the mix and stand for 15 minutes at ambient temperature.
4. Bake in the oven for 1 hour.