INGREDIENTS
500g Wheat free flour
10g Salt
525ml Water
15g Fresh yeast or 7.5g dried yeast
METHOD
1. Preheat oven to 190 C/370 F/Gas mark 6.
2. Mix the ingredients to a thick, creamy consistency.
3. Place in a tin which is twice the volume of the mix and stand for 15 minutes at ambient temperature.
4. Bake in the oven for 1 hour.
![](http://www.shipton-mill.com/cdn/shop/files/rice_small.png?v=1656045980)
Centuries of milling
![](http://www.shipton-mill.com/cdn/shop/files/flower_small.png?v=1656046001)
Traditional Grains
![](http://www.shipton-mill.com/cdn/shop/files/fruit_small.png?v=1656046010)