650g White Spelt Flour
350g Wholemeal Spelt Flour
1 tsp Salt
2 tsp Yeast
2 tsp Sugar
600ml Warm Water
2 tbsp Vegetable Oil
Mix the flour, salt, yeast and sugar in a large bowl.
Mix in the water and then add the oil.
Knead well until smooth.
Cover the bowl with a cloth and leave in a warm place to double in size.
Knead dough for two minutes.
Shape the dough into two loaves and put it in oiled bread tins or on baking sheets.
Cover with a cloth and leave the dough to rise in a warm place for 20 minutes.
Bake for 35 minutes at 170°C (Fan)