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Vegan Vanilla Cake

Firstly add...

1 1/2 cups spelt flour

1 cup sugar

1 teaspoon baking soda

1/2 teaspoon salt

Once you have whisked all ingredients together, then add...

1/2 cup vegetable oil

1 cup soy milk

1 tablespoon vanilla extract

Now whisk untill no lumps appear and batter is smooth

After you have done this, then add one tablespoon of distilled malt vinegar and stir about seven times

Then pour batter into container

*Top tip: Cook in a round container as well as using grease proof paper to cover edges and bottom of the container

Cook at 200 degrees (gas oven) for half an hour