2 1/4 cups of plain flour (117)
1T ground ginger
3/4 cup brown sugar
1/2t bicarbonate of soda
3/4c melted diary free margarine
1/4c golden syrup
Heat oven to 180 degrees celsius.
Seive all the dry ingredients into a large mixing bowl. Add the melted margarine & golden syrup and mix/knead.
Lightly flour a surface and roll out and cut into your desired shapes.
Cook for approximately 15 minutes, and leave to cool on the tray for a few minutes, before moving to a wire rack to fully cool.
This size batch made about 70 small stars.