First note that I use "Sage by Heston Blumenthal" bread maker and it takes the ingredients in the oposite order for my old Panasonic bread maker. I am listing the ingrediens in the order I add them to my Sage, I hope that it is obvious for those who have other brands to rearrange the ordering. The settings on the Sage which I use for this bread are: Whole Wheat, a 1Kg loaf and medium crust. You can adjust the recipe for a larger or smaller loaf and of course set the crust to your own preference.

Yield 1Kg

400g (ml) water

3 tablespoons sunflower oil

1 teaspoon salt

1 tablespoons demerara sugar

240g Shipton Mill Wholemeal Spelt Flour

180g Shipton Mill White Spelt Flour

180g Shipton Mill Three Malts and Sunflower Brown Flour

1 tablespoons bread improver/dough conditioner (optional) [Can be found at Amazon]

2.5 tablespoons milk powder

2 teaspoon dry active yeast