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Treacle and fennel seed bread maker loaf

Ingredients

1tbsp black treacle

300ml warm water

200g strong white flour

200g whole meal flour

1tbsp milk powder

2 tsp fennel seeds

100g sultanas

1tsp salt

1tsp dried yeast

Method

Dissolve the treacle in the warm water

Add the ingredients in the order your bread maker instructs

Chose a crust of your choice for a medium sized loaf

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