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Three Malts Loaf


for 2 Large Loaf

Total flour Size 1350grams
Shipton Mill
Three Malts Flour 1000grams
Strong white flour 100grams
Wholemeal Flour grams 50grams
sourdough starter 200grams
Dried Easy Yeast 8 grams
Butter, 55grams
tepid water 600ml
Salt Tsp 3
Sugar, tsp 3
olive oil, for kneading


Mix, knead and prove intil double size then knock back

2nd proving for approx 1 hour

Fan oven 210deg C for 30-35min. Place tray of water in bottom of oven just after inserting bread