400gm Bread Flour
1/2cup Sourdough Starter
1½ tsp Salt
2 tsp Maple Syrup
4 oz Raisins
1 Tbsp Cinnamon
11/2Tbsp Oil( of your choice)I used Olive oil
1 teabag- (I use decaffeinated as I normally drink this .)
1. Weight Flour ,Cinnamon,Maple Syrup, Oil,Salt, into a mixing bowl
2. Add Tea water into the Starter make sure it is lukewarm now
3.Add water to the mixed dough and start machine with a dough hook. make sure it picks up all the flour I use no 2-3 through out the mix and mix it until it reaches it right elasticity. it should take about 8-10mins.
4. Once done add raisens give a quick mix with 1 mix should do. You dont want it mince raisens. :0)
5. prepare an large oiled bowl , shape your dough into a ball. and place it into the bowl and cover it.