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Tabatiere du Jura

This bread is simple to make and the shaping not to difficult. Plenty of YouTube videos showing how a expert does it. I use a Bosch ProfiMixx 46 which has two settings for the bread hook. Speed 1 = Low Speed and Speed 2 = High Speed.

500 g untreated organic white flour (Shipton Mill Type 105)

325 g water @ 22°c

100 g rye starter @ 100% hydration

4 g fresh bakers yeast

10 g sea salt

Light Rye flour for dusting