Ingredients
200ml milk (or non dairy milk)
150ml full fat yoghurt (or non dairy alternative)
250g Irish soda bread flour
250g Khorasan flour (if savoury) 250g organic fig, spelt and pumpkin flour (if sweet)
50g oats
1 tsp bicarbonate of soda
1/2tsp salt
30g butter/non dairy spread
Method
Savoury bread: 100g grated courgette or carrot, then any choice of goat's cheese, mixed herbs, walnuts, chorizo, sundried tomatoes
Sweet bread: chopped dried apricots, raisins, 100