400g white organic spelt flour
100g wholegrain organic spelt flour
10g fast action yeast
12g runny honey
350ml apprx tepid water
1 tsp flax seeds
1tbsp olive oil
Mix ingredients together then knead to form a good dough (not sticky). Cover and leave to double in size, for at least 2 hours, in an oiled bowl.
Once risen, knock back the dough and leave to prove in a floured proving basket for 1 to 2 hours.
Pre heat oven to gas mark 7
Turn out dough onto a well floured baking tray and bake for 15mins. Then, turn down heat to gas mark 3 and continue to bake for a further 25/30 minutes until the base sounds hollow when tapped.
Hope you enjoy!