An ancient variety of wheat with a rich nutty flavour. Today it is often favoured as part of a gluten intolerant diet as it is high in protein but low in gluten. This makes it more easily digested particularly by those with a Gluten intolerance.
![](http://www.shipton-mill.com/cdn/shop/files/rice_small.png?v=1656045980)
Centuries of milling
![](http://www.shipton-mill.com/cdn/shop/files/flower_small.png?v=1656046001)
Traditional Grains
![](http://www.shipton-mill.com/cdn/shop/files/fruit_small.png?v=1656046010)