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Sourdough starter and Greek yoghurt flatbreads

Makes 8

300g plain flour

1tbsp sugar

1/2tsp baking powder

1tsp salt

1tbsp oil

60g greek yoghurt

120g sourdough starter

1tbsp water

Melted Butter to brush on breads

Optional spices


Whisk the flour sugar baking powder and salt in a bowl. Then add the oil yoghurt starter and water. Combine until you have a rough dough. Should be nice and soft and not sticky. Add a drop more oil if too dry. Leave for an hour covered with a damp cloth.

Divide into 2 then 4 and then 8 pieces. Roll out each piece until 3-5mm thickness meanwhile leaving the rest covered with a damp cloth.

Heat a pan on a medium/high heat and carefully place onto the dry pan the 1st bread. If BBQing lay directly on the grill. Wait until it starts to bubble up then brush with melted butter and flip to cook the other side. Serve warm with more brushed melted butter.

Add dry spices or chopped herbs at the start for more flavour options.