May 02, 2020
Sourdough Recipe
20% / 100g levain
90% / 450g white bread flour
10% / 50g white spelt flour
75% / 375ml water at 27C
2% / 10g salt
Centuries of milling
Traditional Grains
20% / 100g levain
90% / 450g white bread flour
10% / 50g white spelt flour
75% / 375ml water at 27C
2% / 10g salt