banner image

Soft Oat biscuits


110g butter, soft

50g cane sugar

50g sugar

1 egg

85g plain flour

125g jumbo oats

1/4 tsp salt

1/2 tsp baking powder

1 tsp vanilla extract

Optional: cranberries, raisins, currants (70g), cinnamon, nuts, sunflower seeds, flax, sesame, chocolate


Mix butter and two kinds of sugar into fluffy mixture. Add egg. In another bowl mix flour, baking powder, salt and cinnamon (optional). Add dry ingredients to butter. Mix it thoroughly. Then add oats, fruits, nuts, seeds. Mix quickly.

Cover baking tray with parchment paper. With wet hands form balls from dough (around 3/4 tbsp each). Bake for 10 min until golden in 190C