December 09, 2019
Soft milk bread
Ingradient:
Yudane
100g flour
80g boiling water
Dough
Liquid
300g warm milk
6g yeast
30g sugar
Dry
300g white bread flour
100g wholemeal bread flour
10g salt
20g unsalted butter
Method.
0. Make Yudan by mixing all Yudane's ingredients a night before. Keep it in a fridge
1. Dry and liquid mixture together then mix Yudane in
2. Knead until you can see window pane effect
3. Rest the dough for 1 hour or double in size
4. Make smaller dough balls (this receipe can make around 6 balls)
5. Bake at 190C in a loaf tin
6. Brush over the bread with evaporated milk
