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Simple white bread


25g of fresh yeast

1kg of Shipton organic strong white flour

20g of Salt

550g of luke warm water

100g of light Olive Oil

Simple method

Add all ingredients to a bread mixer. Mix for five minutes, then rest for two minutes, continue to mix for a further five minutes.

Once mixed shape the dough using a dough sraper, return dough to the mixing bowl and then cover and leave to rise for an hour. After the rising process shape the bread in to loaves,french sticks or rolls and leave to rise for 30 minutes before baking for 30 to 40 minutes at 230 degree C.