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Simple and delicious chocolate cake


1/2 cup of gluten free flour
3 eggs from a happy chicken
1/2 cup of cocoa powder
1/2 cup of coconut sugar
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
3 big tablespoons of coconut oil
70 g of dark chocolate
raisins – as much as you wish:)
coconut flakes


Whisk the eggs and add oil. Add all the dry ingredients and mix everything.Then add the crushed pieces of chocolate. Place the greased baking paper in to the baking tray, then pour the batter and bake for about 25 minutes at 180 degrees .After removing from the oven , sprinkle the coconut on top.