Bran Scone ,
8 ounce of Shipton organic self-raising flour
1 teaspoon
baking. Powder
1 till spoon caster sugar
3 tablespoon of Shipton oatmeal organic med
1/4 teaspoon salt
1 1/2 ounce butter
7 fluid ounce milk
sieve all dry ingredients into bowl
mix in butter with a fork
use as much milk as required to make a soft dough
shape into rounds
score into quarters
bake on 170 Celsius
for 30-35 minutes