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Perfect Porridge

Pinhead/Irish/Steel-cut oat Porridge (Serves 3 people)

Combine in saucepan:

75 g oats

400 ml water

salt to taste

Soak overnight.

Bring oat pot to boil stirring continuously. Remove then cover and simmer on low heat for at least 15 mins (up to 30mins.)

Provide cream, honey, sugar and salt to taste when served.

(Eat, preferably with a silver spoon!)