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Pasca

Ingredients:

Dough:
300 g 000 white flour
2 egg yolks
40 g icing sugar
180 ml warm milk
60 g melted butter (82% fat)
12 g fresh yeast or 4 g dry yeast
a pinch of salt
½ teaspoon vanilla extract
lemn zest
Filling:
300 g cow's cheese
50 g heavy cream (min.20% fat)
3 eggs
100-120 g sugar
a pinch of salt
vanilla extract
lemon zest
100 g sultans
30 g semolina
Decor:
1 egg yolk