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Our Daily Bread


In this order add to your breadmaker;

360 ml warm water

1 Tablespoon veg oil

1 level teaspoon salt (or slightly less)

200g Organic Light Malthouse Flour

200g Untreated Organic White Flour

170g Stoneground Organic Wholemeal

1 teaspoon Instant yeast for breadmakers.

Optional handful of pumpkin/sunflower or other seeds.


Add ingredients to your breadmaker in the order above.

I use program 3, which is Basic White setting, taking 3 hours 50 minutes, and selecting a soft crust.