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Organic Light Malthouse recipe for Morphy Richards Fastbake bread maker.

Ingredients

Water 370ml
Rapeseed oil 3tbsp
Organic Light Malthouse flour 650gms
5 Seed mix 55gms
Skimmed milk powder 3tsp/15gms
Organic Barley Malt Extract 3tbsp
Salt 1tbsp
Fast action yeast 1.125 tsp
Vitamin C 0.5tsp

Method

Use setting 3, “Wholemeal”, medium crust, 2lb loaf.