Ingredients

300grms Organic Fig, Spelt and Sunflower flour.

200 grms Traditional White

25 grms unsalted butter

1 teaspoon salt

1 teaspoon sugar

350ml water

1 tsp dried yeast.

I used a breadmaker (Panasonic) so used the no 5 menu, large loaf.

Method

The result was a beautiful looking loaf. It was smooth all over, with a beautiful deep golden colour. it was easy to slice, light in weight and tasted wonderful.

I would think that these proportions would work with traditional breadmaking.

For other breadmakers a programme with two kneading sessions and a 5 hour programme would work